Commis Chef

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients
• Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.
• Monitor mezza quality while preparing.
• Set-up and break down work stations.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in culinary science or related certificate would be a plus

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person