Commis Chef

Overview

The Brewery Inn is looking for a highly enthusiastic, motivated and hardworking commis chef to join our growing kitchen team.

Situated in the heart of the beautiful Ironbridge George, The Brewery Inn is a busy and established riverside restaurant and pub, serving breakfast, lunch and dinner.

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional environment, working alongside experienced chefs to deliver exceptional dining experiences. Candidates with previous kitchen or restaurant experience, as well as those demonstrating enthusiasm, commitment and the right attitude, are encouraged to apply.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
• Support senior chefs in food production and presentation to ensure high-quality service
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Monitor stock levels and assist with inventory management to ensure ingredients are available when needed
• Follow health and safety guidelines diligently to uphold hygiene standards within the kitchen
• Supervise junior staff or trainees when required, fostering a collaborative team environment
• Contribute ideas for menu development and improve operational efficiency where possible
• Support the team during busy service periods, ensuring timely delivery of dishes to guests

Skills

• Proven experience in food preparation, cooking, or kitchen operations within a hospitality or restaurant setting
• Strong understanding of food safety standards and hygiene practices
• Demonstrated leadership abilities, including supervising experience and team management skills
• Excellent organisational skills with the ability to work efficiently under pressure during service periods
• Good communication skills to effectively collaborate with team members and senior staff
• Knowledge of food production techniques and culinary trends
• Ability to manage multiple tasks simultaneously while maintaining attention to detail
• Passion for delivering outstanding customer service through high-quality food presentation and service standards

This role offers an exciting chance to grow within a professional culinary environment while contributing to memorable dining experiences. We welcome applicants who are eager to learn, motivated by teamwork, and committed to excellence.

Expected hours: 30.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person