Commis Chef

รายละเอียดงาน

Job Purpose:

1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
3. Ensures that food is stored, prepared and secured hygienically and safely
4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
5. Maintains standards of hygiene and cleanliness in all kitchen and related areas
6. Prepares and submits forms and reports on time as directed
7. Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed
8. Reports any engineering defects to immediate supervisors แผนก:F&B Kitchen จำนวน:2 อัตรา ระดับการศึกษา:ไม่ระบุ เวลาทำงาน:งานชั่วคราว เงินเดือน:ตามตกลง ผู้ติดต่อ:HR อีเมล์:[email protected] เบอร์ติดต่อ:076358500 ลงประกาศเมื่อ:17 ต.ค. 69

1.5-day work week

2.Staff canteen meals

3.Staff bus transportation

4.Annual health check-up

5.Provident fund

6.Uniforms and laundry service

7.Paternity leave for wife’s childbirth & baby gift

8.Marriage leave & wedding gift

9.Bereavement leave for immediate family (wreath & financial support)

10.Leave for ordination / Hajj pilgrimage

11.Complimentary stays at Banyan Group hotels

12.Internal transfer opportunities within Banyan Group

13.Outpatient medical reimbursement (10% of annual basic salary)

14.Group life & health insurance

15.Laguna Central Clinic

16.Associates savings cooperative

17.Long service awards

18.Laguna Kindergarten for employees’ children aged 3–6 years

19.Opportunities to join CSR programs

20.Annual party / company outings / team gatherings

21.Training opportunities at Banyan Tree Management Academy

22.Training courses for knowledge and skill development

23.Staff fitness center

24.Personal lockers

25.And more…