commis chef

Job Summary

Join the kitchen team as a Commis Chef, supporting food production and helping deliver a consistent dining experience. You’ll build on your kitchen experience through hands-on food preparation and cooking, working alongside colleagues in a hospitality setting.

Duties

• Prepare ingredients and assist with cooking dishes to the required standards.
• Support food production and serving, keeping work areas and equipment clean.
• Follow food safety and hygiene procedures throughout service.
• Work collaboratively with the kitchen team to keep service running smoothly.
• Your impact: Careful preparation and safe food handling help guests enjoy well-prepared meals and give the kitchen team confidence in each service.

Requirements

• Kitchen, culinary, restaurant or hospitality experience is useful; practical food preparation and cooking skills are valued.
• Knowledge of food safety and a reliable, organised approach to work.
• Teamwork and communication skills; leadership, team management or supervising experience is welcome but not essential.

Pay: £10.85-£12.71 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person