Commis Chef (continental)

Job Title: Commis Chef* (Continental)

*Location: * [Pandhal Café & Deli]

*Job Type: * [Full-time]

*Job Overview: *

We are seeking a passionate and motivated Commis Chef to join our kitchen team. As a Commis Chef, you will play a vital role in supporting the senior chefs in the preparation of high-quality dishes, maintaining kitchen cleanliness, and upholding our standards of food safety and hygiene.

*Key Responsibilities: *

• Assist in the preparation and cooking of menu items under the guidance of the Head Chef and Sous Chefs.

• Follow recipes and presentation specifications, ensuring consistency and quality in every dish.

• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.

• Handle food storage and ensure proper labeling and rotation of ingredients, minimizing waste.

• Support inventory management by reporting stock levels and assisting in ordering supplies when necessary.

• Participate in daily kitchen operations, including setup, service, and cleanup.

• Work collaboratively within the kitchen team to ensure smooth service and effective communication.

• Stay current with culinary trends and techniques to improve skills and contribute to menu development.

*Qualifications: *

• Relevant culinary qualifications preferred.

• Previous experience in a restaurant or hospitality setting is an advantage but not mandatory; passion for cooking is essential.

• Ability to work in a fast-paced environment and under pressure.

• Good knowledge of food hygiene and health and safety standards.

• Strong communication and team-working skills.

• Willingness to learn and develop culinary skills.

*What We Offer: *

• Competitive salary and benefits package.

• Opportunities for career growth and professional development.

• A supportive and dynamic work environment.

Join our team and be a part of creating exceptional dining experiences for our guests!

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Experience:

• Culinary : 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person