Commis Chef (Full-time)

Required Conti Base Chef (Specialty in Fries)

Key Responsibilities

• Food Preparation & Cooking: Cook basic dishes, prep meats, fish, or vegetables, and help plate meals according to exact recipes and standards. [1, 2]
• Station Management: Lead and maintain an assigned station, supplying senior chefs with required tools and food items. [1, 2]
• Stock & Inventory: Monitor stock levels, label and date stored items, follow rotation rules (FIFO—First In, First Out), and discard expired food. [1, 2, 3]
• Hygiene & Safety: Clean and sanitize workstations, log fridge temperatures, and follow food safety rules like HACCP (Hazard Analysis Critical Control Point) guidelines. [1, 2, 3]

Pay: ₹15,000.00 - ₹24,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person