Commis Chef (Full-time)

HIRING – JUNIOR CHINESE & MULTI-CUISINE COOK

Location: Hotel Bhopal Inn, Near Ashima Mall, Bhopal, Madhya Pradesh

We are looking for a Junior/Entry-Level Cook to join our hotel kitchen team. This is a great opportunity for someone who has started their culinary career and wants to learn, grow and build long-term experience in the hotel industry.

Position

Junior Chinese & Multi-Cuisine Cook

Experience

• Minimum 1 year of practical kitchen experience
• Strong basic knowledge of Chinese cuisine is preferred
• Should be comfortable preparing Chinese dishes, Pizza, Pasta and basic Indian main-course items
• Experience with buffet preparation and hotel kitchen operations will be an advantage
• Should be able to independently manage kitchen responsibilities when required

What We’re Looking For

We are specifically looking for someone who is hardworking, disciplined and willing to learn, rather than a highly experienced or senior chef.

The ideal candidate should:

• Have a genuine interest in developing a career in hospitality
• Be willing to work and grow with us for the long term
• Be comfortable working in a hotel environment
• Maintain hygiene, consistency and kitchen discipline
• Be flexible to handle increased workload during weekends, festive seasons and busy periods
• Be willing to learn different cuisines and hotel kitchen operations

Nepali candidates are preferred, particularly those with previous hotel/kitchen experience. However, candidates from other locations are also welcome to apply if they meet the requirements.

Accommodation & Food Provided

For the selected candidate, we will provide:

✔ Accommodation at/near the hotel
✔ Food
✔ Supportive working environment
✔ Opportunity to learn multiple cuisines
✔ Opportunity to gain buffet and hotel kitchen experience
✔ Long-term career growth opportunities within our hotel operations and future hotel properties

Working Hours

Approximately 12 hours per day, with working hours potentially increasing during peak seasons, festivals and high-occupancy periods.

We are looking for someone who is serious about building a career, not just looking for a short-term job.

If you are at the beginning of your culinary career and want to learn, gain real hotel experience and grow into a stronger culinary professional, we would like to hear from you.

Interested candidates can contact us at 6267276957 [email protected] with their experience details and previous work information.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement

Work Location: In person