Commis Chef (Full-time)

We are seeking a passionate and dedicated Commis Chef to join our vibrant kitchen team at our South Indian restaurant on a full-time basis. This is an exciting opportunity for someone who has a genuine passion for South Indian cuisine and is eager to develop their culinary skills while working alongside experienced chefs.

As a Commis Chef, you will support the kitchen team with food preparation, cooking, plating, and maintaining high standards of food quality, hygiene, and presentation. You will have the opportunity to learn and develop your skills in preparing authentic South Indian dishes while contributing to an energetic and professional kitchen environment.

Responsibilities

• Assist with the preparation of ingredients for South Indian dishes, including vegetables, spices, herbs, lentils, rice, batter, sauces, chutneys, and marinades.
• Support the preparation and cooking of dishes such as dosa, idli, vada, sambar, biryani, curries, rice dishes, and traditional South Indian specialities, following recipes and kitchen standards.
• Carry out basic preparation tasks such as chopping, cutting, marinating, grinding, mixing, portioning, and assembling ingredients.
• Assist senior chefs during food preparation and service, following instructions accurately and efficiently.
• Help maintain consistency in the taste, quality, portion sizes, and presentation of dishes.
• Assist with dosa, tiffin, curry, and other sections of the kitchen as required, depending on experience and training.
• Maintain clean, organised, and hygienic workstations throughout food preparation and service.
• Follow all food safety, hygiene, and health & safety procedures at all times.
• Assist with stock rotation, storage, and checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods, ensuring food is prepared and served efficiently.
• Work collaboratively with chefs, kitchen assistants, front-of-house staff, and other team members to ensure smooth restaurant operations.
• Contribute to a positive, respectful, and professional kitchen environment.

Requirements

• Previous experience in a restaurant, food preparation, or kitchen environment is preferred but not essential.
• A genuine interest in South Indian cuisine and enthusiasm to learn traditional cooking methods and recipes.
• Basic knowledge of food preparation, cooking techniques, and food hygiene.
• Ability to follow recipes, instructions, and portion standards accurately.
• Good understanding of cleanliness and food safety practices.
• Ability to work efficiently under pressure in a busy restaurant kitchen.
• Good communication and teamwork skills.
• Ability to stand for extended periods and carry out physically demanding kitchen duties.
• Strong attention to detail and a commitment to maintaining high standards of food quality and hygiene.
• A positive attitude, willingness to learn, and reliability are essential.
• Previous experience preparing dishes such as dosa, idli, vada, sambar, curries, biryani, or other South Indian dishes would be an advantage.

What We Offer

Join us as a Commis Chef and become part of a team passionate about bringing authentic South Indian flavours to our guests. You will have the opportunity to learn from experienced chefs, develop your culinary skills, and gain valuable experience across different areas of a professional restaurant kitchen.

If you are hardworking, enthusiastic, passionate about food, and eager to build a career in the hospitality industry, we would love to hear from you.

Come and be part of our kitchen team, where authentic South Indian flavours, teamwork, and a passion for great food come together!

Pay: £28,000.00-£33,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person