Commis Chef (Half Day)

Commis Chef (5 days & 5 hours daily)

Join a dynamic culinary team where passion meets opportunity!

We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.

The Role

As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:

• Food Preparation: Assisting in recipe development and ensuring artistic food presentation.
• Quality Control: Checking the freshness of ingredients and maintaining high food standards.
• Operational Support: Coordinating with the kitchen team to ensure smooth service.
• Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.
• Maintenance: Inspecting equipment and supplies for functionality and cleanliness.
• Working Schedule: 5 working days weekly with 5 hours a day

What We Are Looking For

• Experience: A minimum of 1-2 year of professional kitchen experience is required
• Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.
• Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.
• Organization: Well-organized, service-oriented and able to work independently when needed.