Commis Chef – Hot Section

We are looking for a motivated and skilled Commis Chef – Hot Section to join our fine-dining kitchen team. The successful candidate will support the Chef de Partie and senior kitchen team in preparing and cooking high-quality dishes while maintaining excellent standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

• Assist in the preparation and cooking of hot kitchen dishes according to recipes and restaurant standards.
• Support the Chef de Partie with daily kitchen operations and mise en place.
• Ensure proper portioning, preparation, cooking, and presentation of food.
• Maintain high standards of food quality, taste, and presentation.
• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure all ingredients are properly stored, labelled, and handled.
• Maintain cleanliness and organization of the workstation and kitchen.
• Monitor stock levels and inform the senior chef of shortages or wastage.
• Follow instructions from the Chef de Partie and Sous Chef.
• Work efficiently during busy service periods while maintaining quality standards.
• Assist with receiving and checking kitchen supplies when required.
• Minimize food wastage and maintain proper portion control.
• Follow all restaurant policies, procedures, and safety standards.

Requirements

• Previous experience as a Commis Chef, preferably in a fine-dining, luxury hotel, or high-end restaurant environment.
• Basic knowledge of hot kitchen operations and cooking techniques.
• Good understanding of food hygiene and safety practices.
• Ability to work under pressure in a fast-paced kitchen.
• Good teamwork and communication skills.
• Strong attention to detail and willingness to learn.
• Flexible to work shifts, weekends, and public holidays.
• Culinary qualification or relevant kitchen training is an advantage.

Pay: AED3,500.00 per month

Work Location: In person