Commis chef - II

Position: Commis II Chef
Industry: Restaurant / Hospitality
Location: Lower Parel, Mumbai
Experience: 2–5 Years
Salary: ₹10,000 – ₹40,000 per month
Qualification: Diploma / Degree in Hotel Management, Culinary Arts, or equivalent preferred
Joining: Immediate Joiner Preferred
Employment Type: Full-Time

Job Responsibilities

• Assist senior chefs in daily kitchen operations and food preparation.
• Prepare ingredients and dishes according to restaurant standards.
• Maintain food quality, taste, and presentation.
• Follow food safety, hygiene, and sanitation standards.
• Maintain cleanliness of kitchen equipment and workstations.
• Ensure proper storage and handling of food items.
• Support the kitchen team during busy service hours.

Candidate Requirements

• 2–5 years of experience as a Commis II Chef in a restaurant or hospitality industry.
• Diploma/Degree in Hotel Management or Culinary Arts preferred.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food hygiene and safety standards.
• Good teamwork and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Immediate joiners preferred.

How to Apply

Interested candidates can share their updated CV for consideration.

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person