Commis Chef (Indian)

• Assist the Head Chef in planning and preparing menus for special events and functions.

• Develop and maintain high standards of food quality, presentation, and safety.

• Collaborate with other kitchen staff to ensure seamless service delivery.

• Conduct regular stock checks and manage inventory levels effectively.

• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

• Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally.

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