Commis Chef-Italian

• Assist the Head Chef in planning menus and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop new recipes and menus to keep culinary offerings fresh.
• Collaborate with other chefs to ensure seamless service delivery.
• Monitor inventory of ingredients and supplies, ensuring minimal waste.
• Implement effective food safety protocols to prevent cross-contamination.

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