Commis Chef (Kitchen)

Job Summary

We are looking for an enthusiastic, eager-to-learn Commis Chef to join our kitchen team. You will help the chefs with food preparation and basic cooking, and keep the kitchen clean and organised. Along the way you will build your skills across different kitchen sections. This is a great starting point for anyone who wants to grow a career in the culinary field.

Key Responsibilities

• Support the Demi Chef, Chef de Partie and Head Chef in daily kitchen operations
• Prepare ingredients (washing, peeling, cutting, marinating, portioning) according to SOP
• Cook basic dishes and help with plating under supervision, following recipes and presentation standards
• Set up and replenish mise en place before and during service
• Follow food hygiene, safety and cleanliness standards (HACCP)
• Clean and maintain kitchen equipment, tools, workstations and storage areas
• Receive and check incoming goods, then label and store them properly using FIFO
• Help minimise food wastage by following portion and storage guidelines
• Rotate across kitchen sections as required and learn new techniques and recipes
• Report equipment issues, food quality concerns or stock shortages to your supervisor

Requirements

• Fresh starters are welcome; 0–1 year of kitchen experience (hotel/restaurant/kopitiam) is an advantage
• A certificate or diploma in Culinary Arts, or an SKM in culinary, is an advantage
• Food handler training certificate and typhoid vaccination, or willing to obtain them
• Basic knowledge of kitchen hygiene and food safety
• Able to work in a fast-paced environment and stand for long periods
• Willing to learn, take instructions and accept feedback
• Team player with a good attitude and discipline
• Willing to work shifts, weekends and public holidays

Skills Required

• Basic food preparation and knife skills
• Following recipes and SOPs accurately
• Time management under pressure
• Teamwork and communication
• Kitchen hygiene and safety awareness
• Attention to detail