Commis Chef (KLCC)

Job Descriptions: -

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improving your food preparation methods based on feedback.
• To perform overall cleaning duty of the kitchen area, all crockery and equipment.
• To always maintain food safety standard.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and
• observe safety precautions when handling them.
• To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
• Ability to work in a team

Work Requirements: -

• Candidate must possess at least SPM/Diploma in related field.
• At least have 1 Year experience in same job role in F&B industry.
• Good team player able to work independently.
• Able to work weekends, public holidays, and shifts.
• Be able to follow directions from the Head chef and be consistent with the food
• preparation.
• Basic knowledge of food safety and kitchen hygiene practices.
• Strong attention to detail and a commitment to delivering top-quality dishes.
• Adaptability and the ability to handle a fast-paced kitchen environment.

Benefit:

• EPF&SOCSO
• Annual Leave & Medical Leave
• Meal Provide
• Training Provide
• Attendance Allowance
• Bonus