Commis Chef (KLIA2)

Job Descriptions: -

• Producing various types of bakery product including cake, bread, pastries and desserts.
• Mixes, ferments, shapes, and bakes according to specified recipes and standards.
• Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
• Ensure proper preparation according to formula and scheduled standards.
• Check the quality of baking ingredients and prepare equipment for baking.
• Tracking ingredient expiry dates and arranging their use accordingly.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to superior in a timely manner.
• Maintaining a clean and tidy baked goods counter.
• Cleaning the kitchen after business hours and preparing it for the next day.
• To perform other ad-hoc tasks assigned by the superior.

Work Requirements: -

• Candidate must possess at least SPM or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Mandarin Speaker is an advantage.
• Able to communicate in Malay and English, or Mandarin.
• In depth knowledge of food preparation and baking techniques.
• Must be able to work a flexible schedule including OT, weekends, and holidays.

Work Location: -

• KLIA2

Benefit:-

• Attractive Salary Package
• EPF&SOCSO&EIS
• Annual Leave & Medical Leave
• Uniform Provide
• Training Provide
• Staff Discount
• Incentive
• Bonus