Commis Chef (KLIA2)

Job Descriptions: -

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improving your food preparation methods based on feedback.
• To perform overall cleaning duty of the kitchen area, all crockery and equipment.
• To always maintain food safety standard.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and
• observe safety precautions when handling them.
• To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
• Ability to work in a team.

Work Requirements: -

• Candidate must possess at least SPM or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Mandarin Speaker is an advantage.
• Able to communicate in Malay and English, or Mandarin.
• In depth knowledge of food preparation.
• Able to follow directions from the Head chef.
• Must be able to work a flexible schedule including OT, weekends, and holidays.

Work Location:

• KLIA2

Benefit:-

• Attractive Salary Package
• EPF&SOCSO&EIS
• Annual Leave & Medical Leave
• Uniform Provide
• Training Provide
• Staff Discount
• Incentive
• Bonus