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COMMIS CHEF – LEVEL 1

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Onsite

COMMIS CHEF – LEVEL 1

Sarthak Enterprises

COMMIS CHEF – LEVEL 1

17 days ago

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Important information


Contract type:

Permanent

Location:

Uttar Pradesh, India

Work mode:

Onsite

Published on:

8 October 2026

What they need


COMMIS CHEF – LEVEL 1

Jumeira Juice Centre | Husainabad, Lucknow

Job Summary

We are looking for a Commis Chef – Level 1 to support the kitchen and beverage operations at Jumeira Juice Centre.

The selected candidate will work under the guidance of Commis Level 3 and assist with food preparation, beverage preparation, cleanliness, kitchen organization and day-to-day operational requirements.

Key Responsibilities

  • Assist the Commis Level 3 in daily kitchen operations.
  • Assist in the preparation of food and non-vegetarian snacks.
  • Assist in preparing:
  • Shikanji
  • Lassi
  • Milkshakes
  • Fruit Juices
  • Perform basic preparation and mise-en-place activities.
  • Maintain cleanliness of kitchen and preparation areas.
  • Wash, clean and organize kitchen utensils and equipment as required.
  • Follow food safety and hygiene procedures.
  • Assist with proper storage and handling of ingredients.
  • Support inventory and stock-related activities.
  • Reduce unnecessary food wastage.
  • Follow instructions given by Commis Level 3 and the Chef/Management.
  • Maintain discipline, punctuality and professional conduct.
  • Assist the senior kitchen staff during peak business hours.

Reporting

Reports/Works under: Commis Chef – Level 3

Working Hours

4:00 PM onwards – Late Night
The shift may extend up to approximately 2:00 AM, depending upon operational requirements.

Salary & Benefits

Basic Salary: ₹10,000 per month

Additional benefits as stated in the source document:

  • Food
  • Lodging
  • 4 holidays per month

Candidate Profile

  • Basic knowledge of kitchen operations.
  • Willingness to learn food and beverage preparation.
  • Ability to follow instructions.
  • Good hygiene and cleanliness habits.
  • Physically fit to work in a kitchen environment.
  • Punctual, disciplined and hardworking.
  • Prior kitchen/restaurant experience will be an advantage.

Pay: ₹8,000.00 - ₹10,000.00 per month

Work Location: In person

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