Commis Chef or Intern

Key Responsibilities:

• Assist senior chefs in food preparation and cooking.
• Maintain a clean and organized kitchen workspace.
• Follow recipes and presentation specifications.
• Ensure compliance with health and safety regulations.
• Participate in the creation of new dishes and menus.
• Support the kitchen team in daily operations to ensure smooth service.

Qualifications:

• Previous experience as a Commis Chef or in a similar role.
• Qualification from culinary school or relevant experience.
• Strong interest in culinary arts and a desire to learn and grow.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Willingness to follow instructions and learn new techniques.