Commis Chef | Project-based

Commis Chef | Project-based

Txanton Torre Wine & Olive Oil Co., Inc.

Work a station in our kitchen under the guidance of our Sous Chef/Chef de Partie. You'll prepare, cook and serve food to a high standard, and take ownership of your section.

What you'll do

• Prepare, cook and plate food to agreed quality and presentation standards
• Monitor stock and handle ordering for your section
• Carry out daily and weekly checks: temperatures, labelling, dating and storage
• Receive and store deliveries
• Keep your station, uniform and personal hygiene to standard
• Report hazards and equipment defects
• Help meet food cost and kitchen targets
• Run kitchen opening and closing procedures as rotated
• Perform other duties as assigned

What we're looking for

• College graduate of any business-related course (HRM preferred)
• TESDA culinary course
• 1 to 2 years of work experience
• Able to work long hours under pressure in a heated kitchen
• Flexible with the hours and section assigned by the Executive Chef
• Strong communication, teamwork, time management and problem-solving skills

Pay: Php18,000.00 - Php20,000.00 per month

Work Location: In person