Novotel St. Kilda
Commis Chef - Part Time
Skills
2 months ago
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Important information
Contract type:
Part time
Location:
St Kilda VIC 3182, Australia
Work mode:
Onsite
Published on:
14 August 2026
What they need
Commis Chef – Novotel St Kilda
An exciting opportunity now exists to join Novotel St Kilda Hotel during a transformative new chapter, as the hotel evolves into one of Melbourne’s most exciting lifestyle hospitality destinations.
As part of a privately owned hospitality group operating a successful collection of hotels and businesses across Australia, you will enjoy the unique advantage of working within ERDI Group’s family-built culture while also being connected to the globally recognised Accor hospitality brand.
Positioned in the heart of iconic St Kilda, Novotel St Kilda is being reimagined as a vibrant lifestyle hotel, delivering elevated guest experiences through contemporary hospitality, dynamic Food & Beverage venues, and market-leading Conference & Events offerings.
Responsibilities include:
- Work with the kitchen team to coordinate the preparation and production of food as required.
- Prepare and present menu items with variety, creativity, and flair.
- Ensure strict stock rotation and minimise wastage by implementing and maintaining effective stock control procedures.
- Keep all working areas clean, organised, and tidy.
- Ensure all kitchen equipment is maintained, serviced, and cleaned.
- Assist with the implementation and maintenance of programs that uphold high standards of cleanliness and organisation within the kitchen and related outlets.
- Assist with ordering food supplies in line with business needs and operational demands.
To be considered for this exciting position you must possess:
- Experience as a Commis Chef within a fast-paced, dynamic environment.
- A Certificate IV in Commercial Cookery.
- Strong communication skills.
- The ability to maintain high and consistent standards.
- The ability to perform well under pressure.
- Excellent organisational skills and professional grooming standards.
- A sound understanding of food safety standards and HACCP principles.
- A customer-focused approach with the ability to multitask.
- Availability to work a rotating roster, including early mornings, evenings, weekends, and public holidays.
In return for your commitment, we will provide consistent hours, n return for your commitment, we offer consistent hours, excellent training and career development opportunities, employee benefits, and outstanding working conditions within a supportive and fun team environment.
You must have full working rights in Australia. Applications from Working Holiday Visa holders and Student Visa holders cannot be accepted at this time.
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