BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PASTRY &amp; BAKERY COMMIS CHEF
Position Summary
The Pastry &amp; Bakery Commis Chef supports the Pastry Chef and Bakery team in the daily preparation and production of bakery and pastry products, ensuring all items are prepared according to BABA ROMA recipes, quality standards, presentation requirements, and food safety procedures. The role is responsible for basic ingredient preparation, weighing and measuring ingredients, assisting with mixing, shaping, baking, decorating, portioning, and storing products, while maintaining a clean, organized, and hygienic workstation.
Key Responsibilities Pastry &amp; Bakery Production
<ul>
<li>Assist with the preparation and production of breads, pastries, cakes, desserts, cookies, and other bakery and pastry products according to BABA ROMA recipes and standards.</li>
<li>Prepare and measure ingredients accurately using scales, measuring cups, and other appropriate equipment.</li>
<li>Assist with mixing, kneading, shaping, proofing, baking, cooling, filling, finishing, and decorating products as instructed by the Chef.</li>
<li>Follow recipes, production sheets, preparation methods, and established portion sizes.</li>
<li>Assist with the preparation of mise en place and ensure all required ingredients and equipment are ready for production.</li>
<li>Monitor products during preparation and baking and report any quality or production issues to the Chef.</li>
<li>Assist with preparing products according to daily production requirements and expected quantities.</li>
<li>Ensure proper portioning, consistency, appearance, and presentation of finished products.</li>
<li>Assist with the preparation of fillings, creams, sauces, toppings, glazes, and other pastry components.</li>
<li>Follow correct storage and handling procedures for raw materials, prepared products, and finished goods.</li>
</ul>
Food Safety &amp; Hygiene
<ul>
<li>Follow BABA ROMA food safety, hygiene, HACCP, and sanitation procedures at all times.</li>
<li>Maintain proper personal hygiene, including clean uniform, hair restraint, appropriate footwear, and regular handwashing.</li>
<li>Follow FIFO procedures and ensure ingredients are correctly labelled, dated, and stored.</li>
<li>Check the quality and condition of ingredients before use and report any unsuitable or damaged products to the Chef.</li>
<li>Maintain appropriate temperatures for ingredients, prepared products, refrigerators, freezers, and other storage areas.</li>
<li>Prevent cross-contamination by following proper food handling and storage procedures.</li>
</ul>
Kitchen Cleanliness &amp; Equipment
<ul>
<li>Keep the pastry and bakery workstations clean, organized, and hygienic throughout the shift.</li>
<li>Clean and sanitize work surfaces, utensils, trays, equipment, and other kitchen tools after use.</li>
<li>Use ovens, mixers, proofers, scales, refrigerators, freezers, and other bakery equipment safely and correctly.</li>
<li>Report damaged or malfunctioning equipment and maintenance issues to the Chef or Supervisor.</li>
<li>Assist with the opening and closing of the pastry and bakery section, including preparation, cleaning, and storage.</li>
</ul>
Teamwork &amp; Communication
<ul>
<li>Work closely with the Pastry Chef, Bakery Chef, Chef de Partie, and other kitchen team members to ensure smooth daily production.</li>
<li>Communicate clearly with the team regarding production requirements, ingredient shortages, equipment issues, and any quality concerns.</li>
<li>Support the team during busy production and service periods.</li>
<li>Assist other team members when required and maintain a positive and professional working environment.</li>
<li>Follow instructions from the Chef and complete assigned tasks accurately and within the required timeframe.</li>
</ul>
Stock &amp; Waste Control
<ul>
<li>Assist with checking and organizing pastry and bakery ingredients and supplies.</li>
<li>Inform the Chef when ingredients or supplies are running low.</li>
<li>Use ingredients efficiently and follow portioning standards to minimize food waste.</li>
<li>Assist with proper storage and rotation of ingredients and finished products.</li>
<li>Ensure excess or unused ingredients are stored correctly and safely for future use where applicable.</li>
</ul>
General Responsibilities
<ul>
<li>Follow all BABA ROMA company policies, procedures, food safety standards, and workplace regulations.</li>
<li>Maintain a clean, professional, and hygienic personal appearance at all times.</li>
<li>Handle company equipment, ingredients, and other assets responsibly.</li>
<li>Report accidents, injuries, unsafe conditions, or food safety concerns immediately to the Chef or Manager.</li>
<li>Maintain confidentiality of company recipes, production methods, and other proprietary information.</li>
<li>Participate in training and development activities as required.</li>
<li>Perform other reasonable duties assigned by the Chef, Supervisor, or Management.</li>
</ul>
Pay: AED3,000.00 - AED3,500.00 per month
Work Location: In person

Commis Chef - Pastry & Bakery (Abu Dhabi)

Commis Chef - Pastry & Bakery (Abu Dhabi)

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