Commis Chef — Pastry

Commis Chef — Pastry | Luxuria Hospitality Management | Bahrain

Luxuria Hospitality Management (www.luxuriabahrain.com) is seeking an enthusiastic and eager Commis Chef — Pastry for our exciting new hospitality project in Bahrain. This is an entry-level opportunity ideal for a recent culinary school graduate or a junior pastry professional looking to begin their career within a professional, supportive, and ambitious kitchen environment. If you have a genuine love for pastry and a hunger to learn, we want to hear from you.

What We're Looking For

• Culinary school graduate or equivalent, with a focus on pastry; entry-level candidates are welcome

• A genuine passion for pastry and a strong desire to learn and develop

• Basic understanding of pastry fundamentals including doughs, creams, and simple confections

• Exposure to French or Italian pastry traditions is a distinct advantage

• A team player with a positive attitude and strong work ethic

• Fluent in English

• Minimum high school diploma

• Basic Food Hygiene certificate is an advantage

• Experience in bread making is a distinct advantage

• Well groomed and presentable

What We Are Offering

• Full mentorship and on-the-job training within a structured and professional pastry section

• A clear career progression path from Commis through to Demi Chef de Partie and beyond

• A competitive remuneration package suited to your level of experience

• A stable and secure work environment built on professionalism and mutual respect

• A highly reliable salary, always paid on time — every time

• The opportunity to launch your culinary career at a dynamic and growing hospitality hot-spot in the heart of Bahrain

Bahrain | Full-Time | On-site

Pay: From BD300.000 per month

Work Location: In person