Commis Chef - Paul Cafe

🍳 Commis Cook / Kitchen Helper — PAUL Café

📍 Location: Pavilion Bukit Bintang
⏰ Working Hours: 10AM – 7PM
Shift timing may vary slightly based on manager’s requirements.

Love being in the kitchen and working with food? Join the team and gain hands-on experience with an experienced kitchen crew!

🍳 What You'll Do

• Prepare ingredients and food according to recipes, portions and PAUL’s standards.
• Assist with preparing hot dishes, sandwiches, salads, breakfast items, soups, sauces and other menu items.
• Ensure food is prepared on time, especially during busy periods.
• Maintain consistent food quality, presentation and portion sizes.
• Label and store food properly while following FIFO/FEFO practices.
• Keep workstations, utensils and kitchen areas clean and sanitised.
• Follow food safety, Halal, HACCP, hygiene and kitchen safety requirements.
• Check stock, record wastage and inform the Chef when supplies are low.
• Support the kitchen team and assist other sections when needed.
• Follow instructions and training from the Chef.

✅ Requirements

• Food Handling Certificate required.
• Valid Typhoid vaccination required.
• Kitchen/cooking experience is a plus, but training will be provided.
• Able to work efficiently in a fast-paced kitchen.
• Team player with a positive attitude.
• Comfortable working shifts, weekends and public holidays.
• Comfortable standing for long periods.