Oak and honey
Commis Chef/Chef de Partie
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Falkirk, UK
Work mode:
Onsite
Published on:
15 September 2026
What they need
Job Overview
We are seeking a passionate and dedicated Commis Chef / Chef de Partie to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, assisting in kitchen operations, and ensuring that all food safety standards are met. This is an exciting opportunity for someone eager to develop their culinary skills in a fast-paced, dynamic environment. Your enthusiasm for food preparation and cooking will contribute to delivering exceptional dining experiences for our guests.
Duties
- Prepare ingredients and assist in the cooking of various dishes according to established recipes and standards
- Support the kitchen team in meal preparation, ensuring timely delivery of orders
- Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations
- Assist with food plating and presentation to ensure visual appeal
- Follow all health and safety procedures to uphold a safe working environment
- Contribute to inventory management by monitoring stock levels and notifying supervisors of shortages
- Serve food efficiently to guests when required, providing friendly and professional service
Experience
- Previous kitchen experience or culinary training is preferred but not mandatory; a strong willingness to learn is essential
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and best practices in a restaurant setting
- Experience working in a busy kitchen environment, demonstrating teamwork and adaptability
- Ability to follow instructions accurately while maintaining attention to detail
- Passion for culinary arts and eagerness to develop new skills in meal preparation and serving
Join us if you’re ready to bring energy, enthusiasm, and a commitment to excellence into our kitchen! This paid position offers valuable hands-on experience in a professional culinary setting, perfect for aspiring chefs looking to grow their career.
Pay: £25,420.00-£39,501.93 per year
Benefits:
- Discounted or free food
Work Location: In person
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