BELLA Restaurant Limited
Commis Chef/Chef de Partie
Skills
21 days ago
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Important information
Contract type:
Permanent
Location:
Wolverhampton, UK
Work mode:
Onsite
Published on:
6 October 2026
What they need
Job Overview
We are looking for an enthusiastic and motivated Commis Chef/ Chef de Partie to join our kitchen team at Bella. Whether you are starting your culinary journey or looking to build on existing kitchen experience, this is a great opportunity to work with fresh Italian ingredients, learn traditional recipes and develop your skills alongside our experienced team.
Responsibilities
- Assist the senior chefs with daily food preparation (prep work, chopping, sauces and station setup).
- Cook and assemble menu items to established quality and presentation standards.
- Maintain exceptional cleanliness and hygiene standards across all kitchen prep and cooking areas.
- Manage stock rotation and assist with deliveries when required.
- Ensure compliance with all food safety and health & safety regulations.
Skills
- Experience: Prior kitchen experience is a plus, but a positive attitude, strong work ethic and willingness to learn are most important.
- Food Hygiene: Basic Food Hygiene Certificate (Level 2) preferred (or willingness to obtain).
- Skills: Good communication, ability to work well under pressure during busy service hours and a genuine passion for food.
- Flexibility: Willingness to work evenings, weekends and holidays as required by the business schedule
About Bella
Established in 2001, Bella is an authentic, family-run Italian restaurant in Wolverhampton. We pride ourselves on serving freshly prepared, traditional Italian dishes using high-quality ingredients in a warm, friendly atmosphere. As a family business, we treat our team like family, offering a supportive environment where you can learn and grow.
Join us as a Commis Chef/ Chef de Partie and bring your culinary creativity to life!
We value energetic professionals who thrive in fast-paced environments and are committed to delivering outstanding dining experiences. This is more than just a job — it’s an opportunity to grow your culinary career while working alongside passionate hospitality experts. A presto!
Pay: From £13.00 per hour
Expected hours: No less than 30.0 per week
Work Location: In person
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