Commis Chef/Chef de Partie

Overview

Join our dynamic culinary team as a Commis Chef or Chef de Partie, where your passion for food and dedication to excellence will shine. This role offers a fantastic opportunity to develop your culinary skills in a vibrant, fast-paced environment. You will be integral to preparing high-quality dishes, maintaining food safety standards, and delivering exceptional dining experiences for our guests. Whether you're starting your culinary journey or looking to elevate your restaurant experience, this position provides a lively platform to grow and thrive.

Duties

• Assist in food preparation and cooking, ensuring all dishes meet quality standards and presentation expectations
• Support the kitchen team with meal assembly, garnishing, and plating to deliver visually appealing dishes
• Follow recipes and portion controls accurately to maintain consistency across all menu items
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations
• Contribute to inventory management by checking stock levels and notifying supervisors of shortages or expired items
• Serve food efficiently during busy service periods, ensuring timely delivery to guests
• Collaborate with team members to uphold a positive kitchen environment and streamline operations

Qualifications

• Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant setting
• Strong understanding of culinary techniques, meal preparation processes, and food safety standards
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
• Good communication skills and the ability to work well within a team
• Basic knowledge of restaurant operations and serving procedures is preferred
• Enthusiasm for learning new skills and advancing within the culinary field

Embark on an exciting culinary adventure with us! We are committed to fostering your growth as a chef while providing an energetic work environment that celebrates passion for food. All roles are paid positions that support your professional development in the vibrant world of hospitality.

Pay: £13.00-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person