Commis Chef/Junior CDP

About the role

The Fox Hole is looking for a solid Commis Chef or an emerging Junior Chef de Partie to join our kitchen team full-time in The Rocks.

You’ll work alongside our experienced Head Chef, preparing our British-inspired menu and contributing to private events and special dining experiences. Whether you’re strengthening your foundations or ready to take more ownership of a section, we’ll match your responsibilities to your experience and help you take the next step.

With the business having achieved 40% year-on-year growth, there are clear pathways to Senior CDP, Sous Chef and beyond as we continue to grow.

What you’ll do

• Prepare, cook and plate dishes to our kitchen standards
• Organise your mise en place and keep your section ready for service
• Work closely with the kitchen team through busy services
• Maintain a clean, organised and food-safe workspace
• Help manage stock, minimise waste and rotate ingredients
• Build your skills and contribute ideas to specials and menus

What we’re looking for

• A solid foundation as a Commis Chef, or the readiness to step into a Junior CDP role
• Commercial cookery qualifications, relevant training or practical kitchen experience
• Sound knife skills and food preparation knowledge—strong knife skills are a definite plus
• Good food safety habits and attention to detail
• Reliability, teamwork and clear communication
• Pride in your work, a willingness to learn and an appetite for taking on more responsibility

About us

The Fox Hole is a London-inspired bar and kitchen in The Rocks. We bring together British-inspired food, signature cocktails and a distinctive gin, whisky and wine collection in a venue full of character.

Alongside our lunch and evening menus, we host private events and special dining experiences. We care about good food, warm hospitality and giving guests a reason to come back.

What we offer

• Full-time employment with consistent hours and scheduling
• Hands-on guidance and training from an experienced Head Chef
• A supportive kitchen team that values your contribution
• Variety across regular service, private events and special dining experiences
• Clear pathways to Senior CDP, Sous Chef and beyond as the business grows
• Staff meals

Apply now

Send us your résumé and a short introduction telling us where you’re at in your kitchen career and what you’d like to do next. We’d love to hear from you.