The Edit Bar and Bistro
Commis Chef/Kitchen Porter
1 month ago
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Important information
Contract type:
Permanent
Location:
Moreton-in-Marsh GL56, UK
Work mode:
Onsite
Published on:
22 September 2026
What they need
Commis Chef / Kitchen Porter
Full-Time | Moreton-in-Marsh, Cotswolds
An exciting new hospitality venture is coming to the heart of the Cotswolds, and we’re looking for an enthusiastic Commis Chef / Kitchen Porter to join our team from the very beginning.
This is a fantastic opportunity for someone who wants to start or develop a career in a professional kitchen, working with fresh ingredients and learning from an experienced kitchen team.
We’re creating something new — built around great food, quality local produce and genuinely good hospitality, with high standards but a friendly, supportive approach.
The Role
This will be a varied role combining kitchen porter responsibilities with the opportunity to develop your skills as a chef.
You’ll play an important part in keeping the kitchen clean, organised and running smoothly, while gradually becoming involved in food preparation and learning different areas of the kitchen.
Your responsibilities will include:
- Keeping kitchen and wash-up areas clean, organised and well maintained
- Washing crockery, cookware and kitchen equipment
- Supporting the chefs with basic food preparation
- Learning preparation and cooking techniques from the kitchen team
- Helping with deliveries and correctly storing ingredients
- Maintaining excellent food hygiene and cleanliness standards
- Assisting with prep before service
- Supporting the kitchen team during busy services
- Helping minimise food waste
- Taking on more kitchen responsibilities as your skills and confidence develop
Who We’re Looking For
Previous kitchen experience isn’t essential.
We’re much more interested in finding someone with a great attitude who is reliable, hardworking and genuinely interested in food.
This could be an ideal opportunity if you’re looking for your first role in a professional kitchen, or if you’re currently working as a Kitchen Porter and would like the opportunity to progress into a chef position.
You’ll need to be happy working as part of a team, willing to get stuck in and able to maintain high standards even when things get busy.
Most importantly, we’re looking for someone who wants to learn and develop.
A Genuine Opportunity to Progress
We don’t want this to be a position where you’re permanently stuck at the pot wash.
For the right person, we’ll actively help you develop your kitchen skills — from basic preparation and knife skills through to working on sections and becoming increasingly involved in service.
As your ability and confidence grow, we’d like the role to grow with you.
You’ll be joining at the beginning, giving you the opportunity to develop alongside a completely new business and become an important part of the kitchen team from day one.
What You Can Expect
- A supportive kitchen environment
- Hands-on training and development
- The opportunity to work with fresh, seasonal and locally sourced ingredients
- Genuine progression opportunities
- A brand-new kitchen team where everyone starts the journey together
- The chance to learn from experienced chefs
- A workplace where hard work and a good attitude are recognised
Full-time position Competitive hourly rate dependent on experience Moreton-in-Marsh, Cotswolds Opening Autumn 2026
If you’re hardworking, enthusiastic and interested in developing a career in food, we’d love to hear from you.
Experience can be taught — we’re looking for the right person and the right attitude.
Apply with your CV and a little bit about yourself.
Pay: From £12.71 per hour
Benefits:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
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