Commis Chef/Kitchen Porter

Job Summary

We are seeking a motivated and energetic Commis Chef/Kitchen Porter to join our dynamic culinary team. In this vital role, you will support the kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a smooth workflow in a fast-paced hospitality environment. This position offers an excellent opportunity to develop your culinary skills, gain valuable restaurant experience, and be part of a passionate team dedicated to delivering exceptional guest service. Whether you’re starting your culinary journey or looking to expand your hospitality expertise, this role provides a lively and rewarding environment to grow.

Duties

• Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients to support chefs during service
• Maintain cleanliness and organization of kitchen stations, utensils, and equipment to uphold hygiene standards
• Support the cooking process by preparing ingredients according to recipes and instructions from senior kitchen staff
• Ensure all food safety protocols are followed diligently, including proper storage and handling of ingredients
• Help with general kitchen porter duties such as washing dishes, cleaning surfaces, and waste disposal
• Restock supplies and ingredients regularly to ensure the kitchen is well-equipped for service periods
• Contribute positively to team efforts by supporting colleagues during busy service times and maintaining a lively work atmosphere

Skills

• Proven experience in food preparation or cooking within a restaurant or hospitality setting
• Strong understanding of kitchen safety, hygiene standards, and food handling procedures
• Excellent communication skills and ability to work effectively as part of a team in a fast-paced environment
• Familiarity with serving in a hospitality or hotel environment is advantageous
• Basic culinary knowledge with enthusiasm for learning new techniques and recipes
• Ability to follow instructions accurately while maintaining attention to detail
• Enthusiastic attitude with a passion for delivering high-quality guest experiences

Join us in creating memorable dining experiences by supporting our talented culinary team! This role is paid and offers an exciting pathway into the vibrant world of hospitality, where your skills will be valued and your career can flourish.

Pay: £12.75 per hour

Expected hours: No less than 10.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person