Commis Chefs

• Assist senior chefs in preparing and cooking a variety of dishes according to established recipes and quality standards.
• Execute precise mise en place, including washing, peeling, chopping, and portioning ingredients for efficient service.
• Maintain impeccable cleanliness and organization in the kitchen, adhering to strict hygiene and food safety regulations.
• Learn and master basic cooking techniques, from simple sautés to foundational sauce preparations.

Desired Candidate Profile

• Culinary school diploma or equivalent vocational training in culinary arts.
• 0-2 years of experience in a professional kitchen environment, preferably in a similar role.
• Possession of a valid Food Handler's Permit or relevant hygiene certification.
• Proficiency in basic knife skills and fundamental cooking techniques.