Commis - Chinese Restaurant

Shangri-La Jakarta

Job Description Maintain high standards of food preparation and service in the colleague restaurant, according to the standards set by the Management.

Job Requirements

• Oral and written fluency in English
• Good communication skills
• Certificate or diploma in food and beverage/Hospitality management
• Minimum of 1 year experience in similar capacity
• People and customer oriented
• Motivator and self-starter
• Team worker/ builder
• Displays initiative and creativity
• Commitment to Professional values
• Flexible and adaptable to different working locations