Commis

Commis Chef - Heart & Spoon

Placement : RO3ST COFFEE - Gading Serpong

We are looking for a passionate, disciplined, and detail-oriented Commis Chef to join our culinary team. In this role, you will work closely with senior chefs to prepare high-quality ingredients, assist in daily cooking, and ensure strict kitchen hygiene standards.

Key Responsibilities

• Prepare raw ingredients and cook according to Standard Operating Procedures (SOP).
• Maintain food quality, taste, and presentation.
• Keep the kitchen clean and ensure food safety standards are strictly met.
• Inspect and store raw materials using FIFO/FEFO principles.
• Assist with inventory management and smooth daily kitchen operations.

Requirements

1. Minimum High School / Vocational High School (SMA/SMK) in Culinary Arts or a related field.
2. Minimum 1 year of experience as a Commis/Cook in a restaurant, hotel, cafe, or F&B establishment.
3. Solid understanding of basic cooking techniques, food safety, hygiene, and raw material storage.
4. Ability to work fast, disciplined, and effectively in a team.
5. Willing to work in shifts.

Proficiency in Western, Asian, or Indonesian cuisine.

Holding a Food Handler / Hygiene Certification is a plus.

Apply now and be part of RO3ST’s next chapter.