Commis

Responsible to assist Head Chef to maintain high standards of food preparation and service in the kitchen.

Assist with the day to day kitchen operations including to maintain the stock, food hygiene and occupational safety and health procedures are followed in accordance with the kitchen's SOPs.

To maintain high standards of food production, provide excellent guest service experience, and possess a good product awareness and knowledge.

Follow standard recipes consistently to ensure the food quality, quantity, temperature and appearance of the completed dishes are of the highest standard before being served.

All Mise En Place to be completed and organised for all food preparation and service.

Good knowledge of food service a techniques and menu contents.