Commis

We're Hiring for The Tasting Room

Location - Mumbai, Maharashtra

Position: - Commis 1, 2, 3.

Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction.

Job Description:-

• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations; remain calm under pressure and able to solve problems.
• Able to work in a moist, hot and sometimes loud environment.
• Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision.
• Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision.
• Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes.
• Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments.
• Maintain cleanliness and organization of the workstation, equipment, and storage areas.
• Follow hygiene, safety, and food handling protocols (HACCP standards).
• Support senior chefs in menu development and implementing new recipes.
• Monitor stock levels, report shortages, and ensure proper storage of ingredients.
• Ensure consistency in taste, portioning, and presentation of all items prepared.
• Collaborate with kitchen team members to ensure smooth and timely service.
• Adhere to standard operating procedures (SOPs) and minimize wastage.
• Hands-on experience in preparing sandwiches, salads, and cold kitchen items.
• Knowledge of continental cuisine, ingredients, and preparation techniques.
• Good knife skills and food presentation abilities.
• Understanding of portion control and recipe adherence.
• Ability to work in a fast-paced, high-volume environment.
• Team player with good communication and coordination skills.
• Creativity and willingness to learn new recipes and techniques.
• Passion for food and attention to detail.
• Punctual, disciplined, and organized.
• Strong sense of hygiene and cleanliness.
• Ability to work under pressure and flexible with shifts.

Job Specification: -

Diploma/Certification in Culinary Arts or Hotel Management (preferred).
Basic Food Safety & Hygiene certification (advantageous).
03 years of experience as a Commis Chef in a professional kitchen (preferably in continental cuisine).