Commis

Required for their Marine project uae

Commis I - candidates who have Marine experience and valid CDC and STCW? The requirements are for offshore sector.

Commis Marine Catering Job Description

Position: Commis
Department: Galley / Food & Beverage
Industry: Marine / Offshore / Vessel Operations
Reports To: Chef de Partie / Sous Chef / Head Chef

Job Summary

The Commis is responsible for assisting the galley team with food preparation, cooking, cleaning, and maintaining high standards of food hygiene and safety onboard the vessel. The role requires working efficiently in a marine environment, often with long shifts and limited resources.

Key Responsibilities

• Assist chefs with daily food preparation and cooking.
• Prepare vegetables, meat, seafood, salads, sauces, and other ingredients as instructed.
• Support breakfast, lunch, dinner, and crew-meal services.
• Maintain cleanliness and hygiene of the galley, equipment, utensils, and food-storage areas.
• Follow food safety, HACCP, sanitation, and vessel hygiene procedures.
• Properly store, label, and rotate food items according to FIFO principles.
• Assist with receiving and checking food provisions and supplies.
• Minimize food waste and use ingredients efficiently.
• Follow instructions from senior chefs and work effectively as part of the galley team.
• Comply with vessel safety procedures, PPE requirements, and emergency regulations.
• Assist with cleaning duties and other tasks assigned by the Chief Cook or Head Chef.
• Maintain professional conduct and good teamwork while living and working onboard.

Requirements

• Previous experience in a hotel, restaurant, ship, offshore catering, or institutional kitchen is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of food hygiene and sanitation.
• Ability to work under pressure and for extended periods onboard.
• Physically fit and able to work in a demanding marine environment.
• Good teamwork and communication skills.
• Relevant STCW/basic safety training and medical fitness certification may be required depending on the vessel and employer.

Experience

02 years of kitchen experience can be suitable for an entry-level Commis position, while marine/offshore catering experience is an advantage.

Basic Allowance 1500

Other Allowance 1700

Gross 3200

Rotation5 Months - 1 Month Ticket

Provided by company

Interested Candidates may send their updated CV to [email protected]

Virtual Interviews will be scheduled soon

Regards

Dewan Consultants Pvt Ltd.