COMMIS

We are seeking a Commis to join the kitchen team at HAZA FOOD SDN BHD in Johor Bahru, Johor. This is a full-time position that offers an excellent opportunity to develop your culinary skills within a dynamic hospitality environment. As a Commis, you will work under the guidance of experienced chefs, supporting the preparation and cooking of meals whilst maintaining the highest standards of food quality, safety and hygiene. This role is fundamental to ensuring the smooth operation of our kitchen and the consistent delivery of exceptional dining experiences to our guests.

What you'll be doing

• Preparing ingredients for cooking
• Assisting senior chefs in the preparation and cooking of dishes according to established recipes and plating standards
• Operating kitchen equipment safely and effectively, including ovens, grills, fryers and other cooking appliances
• Maintaining cleanliness of your assigned station and kitchen areas throughout service
• Following food safety and hygiene protocols to prevent contamination and ensure compliance with health and safety regulations
• Supporting the expediting process by ensuring dishes are prepared correctly and delivered promptly
• Rotating stock and using ingredients following the first-in-first-out (FIFO) principle
• Assisting with basic food preparation tasks including mixing, seasoning and garnishing dishes
• Learning kitchen procedures, recipes and cooking techniques from experienced team members
• Contributing to a positive and collaborative kitchen environment that prioritises teamwork and professionalism

What we're looking for

• A passion for cooking and genuine interest in pursuing a career in the culinary industry
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently under pressure (kitchen environment)
• Excellent time management and skills to manage multiple tasks simultaneously
• Physical fitness and stamina to stand for extended periods and work in a warm kitchen environment
• Strong communication and teamwork skills to collaborate effectively with kitchen staff at all levels
• Willingness to learn and develop culinary skills through hands-on training and mentoring