Commis

Key responsibilities

1. Preparing and mise en place ingredients for all stations, ensuring consistency and quality standards are maintained
2. Assisting senior chefs in the preparation, cooking and plating of dishes according to established recipes and presentation guidelines
3. Maintaining cleanliness and organisation of your assigned station and kitchen areas, adhering strictly to food hygiene and safety regulations
4. Supporting food preparation across multiple stations as required, demonstrating versatility and willingness to learn
5. Monitoring food stock levels and assisting with inventory management and food rotation procedures
6. Operating kitchen equipment safely and correctly, including ovens, grills, fryers and other culinary tools
7. Following all recipes, portion controls and plating standards to ensure consistency across service
8. Assisting with basic food preparation tasks including chopping, slicing, mixing and marinating ingredients
9. Supporting the kitchen team during busy service periods to ensure smooth and efficient operations
10. Adhering to all food safety, hygiene and health regulations at all times

What we're looking for

1. Knowledge of food safety and hygiene standards, with commitment to maintaining these standards consistently
2. Strong attention to detail and ability to work accurately under pressure during service
3. Physical stamina and ability to stand for extended periods and perform repetitive tasks in a warm kitchen environment
4. Excellent teamwork skills and ability to communicate effectively with kitchen staff at all levels
5. Willingness to take instruction and eagerness to learn from experienced chefs
6. Basic knife skills and familiarity with standard kitchen equipment
7. Reliable, punctual and professional approach to work
8. Experience in a hotel, restaurant or similar hospitality kitchen environment is preferred
9. Knowledge of international or Asian cuisine is advantageous