Commis

Job Description – Commis

Position Summary

The Commis is responsible for supporting daily kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring consistency in food quality and presentation. This role works closely with senior chefs to deliver high-quality dishes aligned with OMNI’s culinary and wellness standards.

Key Responsibilities

• Assist Chef de Partie, Sous Chef, and Head Chef in daily food preparation and cooking activities.
• Prepare ingredients including washing, cutting, slicing, portioning, and marinating according to recipe standards.
• Ensure food preparation follows established recipes, portion control, and presentation guidelines.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Support food plating and service during operational hours.
• Monitor stock levels and assist with inventory control and stock rotation (FIFO).
• Properly store and label food items in accordance with food safety standards.
• Follow all hygiene, sanitation, and workplace safety procedures.
• Assist in kitchen opening and closing procedures.
• Participate in routine cleaning and maintenance schedules.
• Work collaboratively with kitchen and service teams to ensure smooth operations.
• Continuously develop culinary knowledge and skills through training and feedback.