Commis

About the role

We are looking for an enthusiastic, hardworking, and eager-to-learn Commis Hot to join our kitchen family and help us deliver exceptional culinary experiences from day one.

Key responsibilities

• Accurately measure, chop, and prepare ingredients according to the recipes and standards set by the Chef de Partie / Sous Chef
• Assist in cooking and plating dishes efficiently during service hours, ensuring consistency and presentation
• Help the kitchen team organize newly delivered equipment, clean and set up kitchen sections, and participate in recipe dry-runs before the Grand Opening
• Clean and sanitize work stations, kitchen tools, and equipment continuously to maintain a safe and hygienic working environment
• Properly store food ingredients, practice FIFO (First In, First Out), and report any low stock items to the supervisor

About you

• At least 1 year of experience as a Commis/Cook in a Cafe or Restaurant (fresh graduates from Culinary/Hospitality schools with strong internship experience are welcome to apply)
• Basic culinary skills, proper knife-handling techniques, and a solid understanding of kitchen hygiene practices
• Highly motivated, eager to learn, and ready to take feedback to improve your skills
• Team player with a positive attitude who can stay focused and efficient in a fast-paced environment
• Flexible with scheduling (shifts, weekends, and holidays) and currently based in Bali (preferably near Sanur or Denpasar)