Commis

About the role

A Commis or similar kitchen position responsible for food preparation, cooking, and kitchen operations under the guidance of senior chefs.

Key responsibilities

• Prepare and cook food according to recipes and kitchen standards
• Assist with daily food preparation and mise en place
• Ensure food quality, portioning, and presentation are maintained
• Keep the kitchen and workstations clean and organized
• Follow food safety, hygiene, and sanitation procedures
• Assist senior chefs with daily kitchen operations
• Monitor and properly store food ingredients and supplies

About you

• Minimum 1–2 years of experience as a Commis or in a similar kitchen position
• Good knowledge of basic food preparation and kitchen operations
• Able to follow recipes, portioning, and food safety standards
• Good teamwork, communication, and time management skills
• Willing to learn, hardworking, and able to work under pressure
• Good personal hygiene and a positive attitude