The Prestige Hotel
commis
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
MYR 20,400 – MYR 24,000 / year
Location:
George Town, Penang, Malaysia
Work mode:
Onsite
Published on:
8 September 2026
What they need
About the role
The Prestige Hotel is seeking a talented and enthusiastic Commis to join our dynamic kitchen team on Penang Island. This is a full-time position offering an excellent opportunity to develop your culinary skills in a professional hospitality environment. As a Commis, you will work under the guidance of senior chefs, assisting with food preparation, cooking techniques, and kitchen operations whilst gaining valuable hands-on experience in a busy hotel kitchen.
Key responsibilities
- Preparing and prepping ingredients including washing, peeling, chopping and portioning of vegetables, meats and other food items
- Assisting senior chefs in the preparation and cooking of dishes according to established recipes and standards
- Operating kitchen equipment safely and efficiently, including ovens, grills, fryers and other cooking apparatus
- Maintaining cleanliness and hygiene standards throughout the kitchen, including workstations, utensils and cooking surfaces
- Following food safety and sanitation regulations at all times
- Supporting the plating and presentation of dishes to ensure consistency with hotel standards
- Assisting with inventory management and reporting on stock levels
- Working collaboratively with other kitchen staff to ensure smooth service during busy periods
- Learning new cooking techniques and recipes under the mentorship of experienced chefs
What we're looking for
Fresh graduates welcomed
Relevant culinary qualification or training (such as a certificate in hospitality or culinary arts) or equivalent practical experience
Demonstrated passion for cooking and the hospitality industry
Strong attention to detail and commitment to food safety and hygiene standards
Ability to work efficiently in a fast-paced kitchen environment
Good communication skills and willingness to take direction from senior staff
Team player mentality with a positive and professional attitude
Basic knowledge of different cuisines and cooking methods
Time management skills and reliability in attendance
What we offer
- A great experience in the niche market of premium Design Hotel
- Monthly bonuses
- Semi-annual bonuses
- Public holidays
- Annual leave
- Birthday leave
- Duty meals and OC
- Uniform and laundry provided
- Insurance and medical coverage
- Career advancement opportunities
- Discounted room stay
- Employee referral program
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