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commis

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Onsite

commis

The Prestige Hotel

commis

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 20,400 – MYR 24,000 / year

Location:

George Town, Penang, Malaysia

Work mode:

Onsite

Published on:

8 September 2026

What they need


About the role

The Prestige Hotel is seeking a talented and enthusiastic Commis to join our dynamic kitchen team on Penang Island. This is a full-time position offering an excellent opportunity to develop your culinary skills in a professional hospitality environment. As a Commis, you will work under the guidance of senior chefs, assisting with food preparation, cooking techniques, and kitchen operations whilst gaining valuable hands-on experience in a busy hotel kitchen.

Key responsibilities

  • Preparing and prepping ingredients including washing, peeling, chopping and portioning of vegetables, meats and other food items
  • Assisting senior chefs in the preparation and cooking of dishes according to established recipes and standards
  • Operating kitchen equipment safely and efficiently, including ovens, grills, fryers and other cooking apparatus
  • Maintaining cleanliness and hygiene standards throughout the kitchen, including workstations, utensils and cooking surfaces
  • Following food safety and sanitation regulations at all times
  • Supporting the plating and presentation of dishes to ensure consistency with hotel standards
  • Assisting with inventory management and reporting on stock levels
  • Working collaboratively with other kitchen staff to ensure smooth service during busy periods
  • Learning new cooking techniques and recipes under the mentorship of experienced chefs

What we're looking for

  • Fresh graduates welcomed

  • Relevant culinary qualification or training (such as a certificate in hospitality or culinary arts) or equivalent practical experience

  • Demonstrated passion for cooking and the hospitality industry

  • Strong attention to detail and commitment to food safety and hygiene standards

  • Ability to work efficiently in a fast-paced kitchen environment

  • Good communication skills and willingness to take direction from senior staff

  • Team player mentality with a positive and professional attitude

  • Basic knowledge of different cuisines and cooking methods

  • Time management skills and reliability in attendance

What we offer

  • A great experience in the niche market of premium Design Hotel
  • Monthly bonuses
  • Semi-annual bonuses
  • Public holidays
  • Annual leave
  • Birthday leave
  • Duty meals and OC
  • Uniform and laundry provided
  • Insurance and medical coverage
  • Career advancement opportunities
  • Discounted room stay
  • Employee referral program

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