Commis

What you’ll do:

• Prepare food according to recipes, portioning standards, and quality guidelines while minimizing food waste
• Support daily kitchen operations by assisting with food preparation and ensuring consistent food quality and presentation
• Maintain proper food storage, stock rotation, hygiene, and kitchen cleanliness to ensure food safety
• Assist in receiving and inspecting ingredients while following safe kitchen practices and equipment handling

What Makes You a Great Fit:

• High school diploma or equivalent, with experience in a hotel or restaurant of a similar standard
• Basic knowledge of cooking techniques, food preparation, knife skills, and food safety practices
• Passion for culinary arts with strong attention to quality, consistency, and presentation
• Team player with a proactive attitude, willingness to learn, and the ability to thrive in a fast-paced kitchen

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Language:

• English (Required)

Work Location: In person