Commis

Commis

We are looking for a motivated and detail-oriented Commis to join our kitchen team. The successful candidate will assist the Chef and kitchen team in daily food preparation and ensure smooth kitchen operations in accordance with company standards.

Responsibilities:

• Assist with food preparation (washing, cutting, portioning ingredients)
• Maintain cleanliness of the kitchen area and equipment
• Support the cooking process under the direction of the Chef
• Ensure food hygiene, safety, and sanitation standards are followed
• Store food ingredients properly according to procedures
• Work collaboratively with the kitchen team to maintain efficient operations

Qualifications:

• Minimum high school or vocational school graduate (Culinary background is a plus)
• Previous experience as a Commis or Kitchen Staff is preferred
• Willing to work shifts, weekends, and public holidays
• Able to work well in a team and follow instructions
• Honest, disciplined, and responsible
• Positive attitude and strong willingness to learn

Benefits:

• Competitive salary
• Staff meals
• BPJS Health & Employment Insurance
• Supportive work environment
• Opportunity for growth and career development