Commis

Job Responsibilities:

• Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
• Support the preparation and cooking of menu items as directed by superior.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Wash kitchen utensils, cookware, and equipment as required.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and report shortages to supervisors.
• Receive and store deliveries according to food safety standards.
• Follow all hygiene, sanitation, and workplace safety regulations.
• Assist with kitchen opening and closing duties.
• Perform any other duties assigned by the Superior.