Commis

Role & responsibilities

• Assist the Indian Chef in daily food preparation and cooking.
• Prepare vegetables, gravies, dal, rice, and other Indian dishes.
• Complete mise en place before service.
• Follow standard recipes, portion sizes, and quality standards.
• Maintain kitchen hygiene and food safety.
• Ensure timely and accurate order preparation.
• Minimize food wastage and properly handle ingredients.
• Follow QSR SOPs and support the team during peak hours.

Preferred candidate profile

• 2 - 4 years of experience as a Commis Chef, preferably in Indian/QSR operations.
• Basic knowledge of Indian cooking and food preparation.
• Good understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, discipline, and punctuality.
• Willingness to learn and follow instructions.

Perks and benefits

• Competitive salary.
• Food provided during duty hours.
• Career growth opportunities.
• Employee benefits as per company policy.
• Supportive and professional work environment.