Commis

Commis Chef – Laïa Café & Spa, Ungasan

Laïa Café & Spa is looking for a responsible and motivated Commis Chef to support our kitchen team in Ungasan, Bali. Our café serves breakfast, lunch, healthy dishes, local food, and Western food to primarily international guests.

Responsibilities

• Assist the Head Chef and kitchen team with daily food preparation
• Prepare ingredients according to recipes and portion standards
• Cook assigned menu items accurately and consistently
• Follow standardized recipes, plating guides, and kitchen procedures
• Maintain consistent taste, portion size, presentation, and food quality
• Complete mise en place before service
• Keep assigned kitchen stations clean and organized
• Follow food-safety, hygiene, labeling, and storage procedures
• Check ingredient freshness and report damaged or expired stock
• Follow FIFO procedures and help reduce food waste
• Assist with receiving, storing, and organizing ingredients
• Communicate shortages, mistakes, or equipment problems immediately
• Support other kitchen staff during busy service periods
• Complete opening and closing duties

Requirements

• Previous experience as a Commis Chef, Cook Helper, Cook, or similar kitchen position preferred
• Basic knowledge of food preparation and cooking techniques
• Experience with Western, healthy, or local cuisine is an advantage
• Able to follow recipes and instructions accurately
• Understands basic kitchen hygiene and food safety
• Able to work quickly while maintaining quality
• Responsible, disciplined, and willing to learn
• Able to work well as part of a kitchen team
• Able to accept corrections and improve performance
• Willing to work shifts, weekends, and public holidays
• Willing to work in Ungasan, Bali
• Reliable transportation preferred

Benefits

• BPJS after probation
• Daily food allowance
• THR
• Annual leave
• Service charge after probation
• One scheduled day off per week

Employment Information

• Full-time position
• Shift-based schedule
• Three-month probation period
• Salary based on experience and ability

Candidates should submit an updated CV and include their current location, previous kitchen experience, expected salary, and earliest available starting date.