Commis

Chef’s Secret Inc. is seeking a detail-oriented and disciplined Kitchen Helper / Prep Cook to support our culinary innovation team.

Your work will directly assist in transitioning new culinary products from initial benchtop concepts into full-scale commercial manufacturing

Requirements & Qualifications

Experience: Minimum of 1 year of experience as a kitchen helper, commis chef, or prep cook, preferably within a commercial kitchen, food manufacturing facility, or test kitchen environment.

Skills:

Basic knife skills and proficiency with commercial kitchen equipment.

Strong math skills for accurate ingredient weighing and measurement conversions.

Excellent organizational skills with a keen eye for keeping workstations tidy.

Industry Knowledge: Basic understanding of food safety, food handling procedures, GMP, and sanitation standards.

Availability: Willing to work fully on-site at Santolan, Pasig City.

Willing to have a haircut - uno

Pay: From Php695.00 per day

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person