Hilton Hotels
Commis
19 days ago
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Important information
Contract type:
Permanent
Location:
Hyderabad, Telangana, India
Work mode:
Onsite
Published on:
1 October 2026
What they need
Manage and maintain high standards of food quality, presentation, and safety.
Assist the Chef de Partie in planning menus and preparing special dishes.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new menu ideas and recipes to enhance the dining experience.
Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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