Commis

Responsibilities

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures

2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.

3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract.

4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.

5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.

6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.

7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.

8. To assist Chef in food cost controlling and monitoring.

9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.

10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.

11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.

12. To be always adhere and following personal hygiene standard while on duty.

13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager.

14. Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners.

15. Understand objective, policies, standards, and procedures set forth by Executive Chef.

16. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.

17. Perform other related duties as requested.

Job Types: Full-time, Permanent, Internship, Fresh graduate

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal allowance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Batu Kawan: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Expected Salary?(Monthly)

Work Location: In person